Title: Headquarters Chili
Categories: Meat Soup
Yield: 1 Servings

3	lb	Lean coursely ground beef
2		Small green peppers, chopped
2		Medium onions, thinly sliced
2		Cloves garlic, crushed
1/4	c	Cooking oil
3	cn	Tomatoes - 1 lb cans
3	tb	Chili powder
2	ts	Crushed cumin seeds or
		Ground cumin
1/4	ts	Tabasco sauce
1	c	Water
3	cn	Pinto beans - 15 oz cans
		Or canned kidney beans

Cook beef, green peppers, onions, and garlic in oil in cast-iron kettle until beef is lightly browned. Add all ingredients except beans. Cover and simmer 45 minutes. Stir in undrained beans; cover and simmer 25 minutes. Makes about 4 quarts.

Marlboro Country Cookin' Brochure 1992

previous

next